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Politicians and advocacy groups have spent years debating what restaurant workers should earn. That debate is not going away. But I think we have spent so much time arguing over the hourly wage that we have avoided a more fundamental question: What kind of restaurant compensation system do we actually want? Whether you love tipping
Taking Your Restaurant International: A Legal Guide to Global Restaurant Expansion International restaurant expansion often generates legal problems before anyone believes there is much legal work to do. A team finds a location and negotiates the lease before confirming that the hours, the liquor service, and the patio are permitted at that address. An executive
When a Puerto Vallarta Retreat Collides With Cartel Reality: Can You Recover Your Deposit? Recent violence tied to the Jalisco New Generation Cartel has unsettled companies and families planning travel there. For years, Puerto Vallarta has been viewed as a controlled destination for executive retreats and high-end gatherings. When cartel-related violence in Jalisco dominates national
Frisby Trademark Fight Highlights Key Risks for Global Brands A European trademark dispute is heating up over the use of the Frisby name, pitting a well-known Colombian fast-food chain against a Spanish company that successfully registered the Frisby trademark with the European Union Intellectual Property Office (EUIPO). (Having put up with the title, we promise
Trade dress, a subset of trademark law, plays a critical role in protecting the unique visual identity of businesses, including restaurants and hotels. Violations of trade dress can lead to significant intellectual property concerns, impacting a business's reputation and market position. This blog post explores the concept of trade dress, its importance in the hospitality
The New U.S. Tariffs On April 3rd, President Trump implemented a new round of sweeping tariffs, sending ripples throughout the U.S. economy. Among the hardest-hit sectors are restaurants and hotels, which now face significant challenges as rising input costs threaten profitability. These tariffs, which impose a 10% baseline on imports from all countries and higher
Mastering I-9 Compliance to Avoid Costly ICE Audits I-9 compliance is more crucial than ever for businesses, especially those in the U.S. hospitality industry. An ICE audit can shut down your restaurant overnight. A single misplaced I-9 form could cost tens of thousands in fines. Is your hospitality business prepared? Running a successful restaurant or
