Webinar promotional image for "Hiring Right: Immigration Compliance for Hospitality Employers" featuring attorneys Jason Adelstone and Akshat Divatia, scheduled for July 23, 2025, at 10:00 AM Pacific Time.

FREE WEBINAR: Hiring Right – Immigration Compliance for Hospitality Employers

Hiring Right in Hospitality: Immigration Compliance Isn’t Optional—It’s Essential As recent high-profile ICE investigations in Los Angeles and Southern California have shown, hospitality businesses are under growing scrutiny. Whether you run a restaurant, hotel, catering company, or food truck, understanding your obligations under federal immigration law is a business imperative. Join us for our July

A chef and a businessperson shake hands outside a restaurant, with scales of justice and a world map in the background; text reads "How to use legal counsel when expanding internationally.

So You Want to Take Your Restaurant(s) Overseas – Part 6: How to Use Legal Counsel When Expanding Internationally

How to Use Legal Counsel When Expanding Internationally International restaurant expansion is a high-stakes leap that will put every part of your business to the test: operations, supply chains, culture, finance, intellectual property, and above all, the law. It’s easy to get swept up in the excitement of new markets and emerging culinary scenes, but

Illustration of a courthouse and globe with a crossed fork and knife in front, representing country-specific legal challenges in restaurant expansion.

Six Part Series: So You Want to Take Your Restaurant(s) Overseas – Part 5: Local Legal Challenges

Country-Specific Legal Challenges in Restaurant Expansion Understanding How Real-World Law Shapes Global Success Expanding your restaurant internationally tests every part of your business—from operations and supply chains to culture, finance, and, of course, the law. International expansion is more than translating your brand or replicating your menu. As lawyers with decades of experience in cross-border

Illustration with icons of a government building, checklist, dollar sign, and food shield, highlighting regulatory, licensing, and financial requirements.

So You Want to Take Your Restaurant(s) Overseas – Part 2 of 6: Regulatory, Licensing, and Financial Requirements

Regulatory, Licensing, and Financial Requirements Expanding your restaurant internationally is more than a growth strategy—it’s a major leap that tests every part of your business. From operations and supply chains to culture, finance, and law, every element will create new challenges. It’s easy to get swept up in the excitement of new markets and emerging

A cartoon chicken holding a Colombian flag and a man with a Spanish flag play tug-of-war over the word "FRISBY" in front of an EUIPO building; text reads "Frispy Spain EU trademark lawyers." and "En serio?.

Fowl Play: The Frisby Fried Chicken Trademark Dispute

Frisby Trademark Fight Highlights Key Risks for Global Brands A European trademark dispute is heating up over the use of the Frisby name, pitting a well-known Colombian fast-food chain against a Spanish company that successfully registered the Frisby trademark with the European Union Intellectual Property Office (EUIPO). (Having put up with the title, we promise

Two neighboring storefronts with signs reading "TasteBite" and "GoodBite," featuring large windows and red signage against beige and brick exteriors.

Copycat Concerns: What Hospitality Brands Need to Know About Trade Dress

Trade dress, a subset of trademark law, plays a critical role in protecting the unique visual identity of businesses, including restaurants and hotels. Violations of trade dress can lead to significant intellectual property concerns, impacting a business’s reputation and market position. This blog post explores the concept of trade dress, its importance in the hospitality

Infographic showing the impact of new tariffs on April 3rd with icons of food and hotel sectors affected; highlights economic challenges due to rising input costs.

U.S. Tariffs: Effects on Restaurants and Hotels

The New U.S. Tariffs On April 3rd, President Trump implemented a new round of sweeping tariffs, sending ripples throughout the U.S. economy. Among the hardest-hit sectors are restaurants and hotels, which now face significant challenges as rising input costs threaten profitability. These tariffs, which impose a 10% baseline on imports from all countries and higher

Restaurant and hotel immigration lawyers

I-9 Immigration Compliance for Restaurants & Hotels

Mastering I-9 Compliance to Avoid Costly ICE Audits I-9 compliance is more crucial than ever for businesses, especially those in the U.S. hospitality industry. An ICE audit can shut down your restaurant overnight. A single misplaced I-9 form could cost tens of thousands in fines. Is your hospitality business prepared? Running a successful restaurant or

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