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Hiring Right in Hospitality: Immigration Compliance Isn’t Optional—It’s Essential As recent high-profile ICE investigations in Los Angeles and Southern California have shown, hospitality businesses are under growing scrutiny. Whether you run a restaurant, hotel, catering company, or food truck, understanding your obligations under federal immigration law is a business imperative. Join us for our July
Employment, Data Privacy, and Consumer Protection Expanding your restaurant internationally isn’t just a growth strategy—it’s a transformative leap that touches every part of your business: operations, supply chains, culture, finance, and, critically, the law. The excitement of new markets and culinary landscapes is real—but success abroad demands far more than translating your brand or replicating
Regulatory, Licensing, and Financial Requirements Expanding your restaurant internationally is more than a growth strategy—it’s a major leap that tests every part of your business. From operations and supply chains to culture, finance, and law, every element will create new challenges. It’s easy to get swept up in the excitement of new markets and emerging
So You Want to Take Your Restaurant(s) Overseas Choosing the Right Legal Framework for Going Global Expanding your restaurant internationally is more than a growth strategy—it’s a major leap that tests every part of your business, from operations and supply chains to culture, finance, and of course, law. It’s easy to get swept up in
The New U.S. Tariffs On April 3rd, President Trump implemented a new round of sweeping tariffs, sending ripples throughout the U.S. economy. Among the hardest-hit sectors are restaurants and hotels, which now face significant challenges as rising input costs threaten profitability. These tariffs, which impose a 10% baseline on imports from all countries and higher
